Pierogi

This morning, the weather could not make up its mind. The snow was pretty much gone when we woke up, but then, it started snowing again!

But then it warmed up, again, and now it is just all wet out there!

Since it was so miserable, I thought it would be a good day to make pierogi. I have never made pierogi all by myself.

My very first pierogi.

I made potato pierogis. I put the cooked potatoes through a ricer so they were super smooth, mixed them with all the rest of the stuff.

Rolling out the dough. I used Lon's sandwich maker to make the little dough circles.

Lon helped me, he cracked the eggs. When I was busy cutting and stuffing, he played with his trucks.

The little dumplings ready for the boil.

Pierogi boiling away!

The pierogi ready to be put away till GiGi comes! We will have a huge Polish feast, I have stuffed cabbage filling in the freezer, the peirogi and I will make a poppy seed roll soon.

I am proud of my efforts, I think they turned out well. I have some more filling, and I will make a half batch of dough tomorrow and get the rest made up and put away for GiGi.