I chopped up all the pork into bits, mixed all the other ingredients in, covered it with a wet towel and it went into the fridge to chill overnight.
Sunday, April 02, 2017
Making Sausage
On Friday night, I bought all the ingredients to make Polish Kielbasa! The butcher at Harris Teeter had casings!
I chopped up all the pork into bits, mixed all the other ingredients in, covered it with a wet towel and it went into the fridge to chill overnight.
Ready to stuff! I have my coffee, we got this thing!
Here we go! Lon was a master on the crank!
The result of our labors! Ready to hang for a bit, then into the freezer. It was good to make sausage and to start passing down that tradition.
I chopped up all the pork into bits, mixed all the other ingredients in, covered it with a wet towel and it went into the fridge to chill overnight.
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