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Sunday, April 02, 2017

Making Sausage

On Friday night, I bought all the ingredients to make Polish Kielbasa!  The butcher at Harris Teeter had casings!
I chopped up all the pork into bits, mixed all the other ingredients in, covered it with a wet towel and it went into the fridge to chill overnight.

Ready to stuff! I have my coffee, we got this thing!

Here we go!  Lon was a master on the crank!

The result of our labors!  Ready to hang for a bit, then into the freezer.  It was good to make sausage and to start passing down that tradition.

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