We made Tassies, little pecan ones and cheesecake ones too. Yes, of course, we used LOTS of sprinkles. I had not thought to put sprinkles on them before! They look and taste SO much better with sprinkles! 
Then I boiled up some sugar and butter for toffee! Lon can not help with that, it is scary for me to have liquid that HOT that I have to handle! I do not want Lon anywhere near it! 
cooling in the pan
This year, instead of plain old pecans, we used a combination of chopped dried cranberries and pistachios on top of the bittersweet chocolate.
New cookies for this year are S'mores cookies. A brown sugar cookie with added graham crackers, baked until almost done, add a couple marshmallows to the top, bake a few more minutes, top with a Hershey's chocolate and SPRINKLES! 
Lon can fit into the space where I keep my mixer. Yes, I change the little rugs in the kitchen to Christmas ones.
1 comment:
You've been busy! I did most of my baking yesterday - today I just need to finish Krumkake and a roll out cookie I make, the the fudge, pecan cookies, gum drop cookies, and the peanut glob cookies are all done. I never thought to take photos of all the baking - but I probably should for Hunter's memory book. Oh, and the ginger bread house just needs decorating - I wanted Hunter to help with that!
We missed you last week - 32 for a sit down lunch was exhausing to say the least (no plastic or paper) - 3 loads of dishes!
Miss you! Pam
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