Yes, this is the way he took the photo
The Wilton aisle. One of the most visited by us! Looking for candy molds and cake pans in the shape of Scooby-Doo. Not for Easter, but for Lon's upcoming fifth birthday (I know, deep breath). He is starting to talk about wanting a Scooby theme. Ruh-ro!
The choreki and kulich! 
Lon is dying the uncooked eggs for the Italian Easter Egg bread, which Lon now calls Rainbow bread. I like it. 
Hot Cross Buns, without the frosting Cross. 
Columba Pasqula. Whew! That is a serious bread, that took two full days to make! Next time, if there is one, I will not have the oven so hot. I think powdered sugar will help alot.
Orange almond marzipan. Yum! Yum! Yum! I had to hide them.. I hope I can find them Easter morning. Now we start getting BUSY!
1 comment:
Thanks for all your work Suzy. Ijust finished the Easter Eggs. The royal icing has to dry, then to the PO. I will not mail yours....
See you soon. Hope the pass is clear.
Mom
Post a Comment